There are very few other photos from the road of huge interest
because I basically put my head down and plough on hour after
hour after hour to make my longest day to date. Know there have been two days off this
week, but this head wind is weary making. 5 days riding days in a
row with it flat or near flat in my face. Shouldn’t really complain, because it’s
boring for you all, and to be honest both the worse days I was off the road, but it
occupies so much of my waking hours thought, it’s hard not to mention it.
![]() |
Permanently closed, guess people like some big things better than others |
This then stopped abruptly after the very high tech (if
rather lax) quarantine checkpoint on the border (fruit fly related, it’s quite
the bogey man round these parts) and it was back into vineyards, and fruit farms.
Couple of hours later and it was into Renmark, which is a curiously angry little after burp of a
town. Maybe it was to do with the cooler weather, but suddenly drivers became
noticeably more aggressive, which may explain the abnormally high number of road
deaths marked on the roads round the town. It was strange there was just something off about
the whole town and I was glad to push on to Barmera.
This part of SA is noticeably poorer and more run down than
anywhere to date. All the villages look like people stopped investing
in 1990 and never restarted. It’s beautiful in the way wine districts are, but
it does look like life is a struggle here. Having pulled off onto the quieter Old
Stuart Highway, Barmera was no exception. Like the town had decided to stop
being something it’s not in the early 90s and just got on with being what it is, which is no bad thing.
The hotel/pub was no exception. Bustling and friendly the
décor was like a cavernous bowling alley reception from our childhood. Looking
for an escape from the place I went to look round the town. Looking over Aussie rules practice
to sunset next the river and lakes
beyond, I could see why they all just got on with being, because frankly round here that's more than enough.
Miles: 109 Mildura, Renmark, Barmera
Breakfast – Standard
Lunch – Chicken sandwich bought from Subway last night.
First half kerbside, second half is a roadhouse at the border with SA. Neither
really a great experience.
Supper – The kitchen closed at 20:00, which I didn’t know
about. By the time I got there all the chef could kindly prep was a chicken schnitzel
with mushroom gravy whipped up in 3 mins. Did the trick, but not a great meal
Serious Big Sky country. 3 min meal? At boarding school we would have considered that cordon bleu...
ReplyDelete